What To Look For When Buying A Meat Slicer?

What To Look For When Buying A Meat Slicer?

Are you tired of spending a fortune on pre-sliced meat at the grocery store? Have you considered investing in your own meat slicer for home use? Not only can it save you money, but it also allows for customized thickness and cuts. However, with so many options available on the market, choosing the right one can be overwhelming. Don’t worry – we’ve got you covered! In this blog post, we’ll guide you through everything to consider when purchasing a meat slicer reviews consumer reports and provide tips on how to safely operate it. So grab that slice of bacon and let’s get started!

Types of meat slicers

When it comes to meat slicers, there are three main types: manual, electric and commercial.

Manual slicers are the most basic type and require you to manually operate a hand crank in order to slice the meat. They’re typically less expensive than electric or commercial models but can also be more time-consuming.

Electric slicers are powered by electricity and come in two subtypes – home-use and professional-grade. Home-use electric slicers are perfect for occasional use whereas professional-grade models have more power and durability suitable for frequent use.

Commercial slicers are heavy-duty machines designed for slicing large quantities of meats quickly with precision cuts. These machines can handle tougher meats such as ham, beef, salami etc., making them ideal for restaurants or deli shops that need high volume slicing capability.

Ultimately, choosing the right type of meat slicer depends on your specific needs and budget. So consider your usage frequency along with other factors before picking one that suits you best!

What to consider when buying a meat slicer

When buying a meat slicer, there are several factors to consider. Firstly, you should decide on the type of meat slicer that would suit your needs best. There are manual and electric meat slicers available in the market.

Next, it is important to determine the size of the blade and motor power required for your usage. The larger blades can slice through thicker meats with ease, while higher motor power ensures smoother operation without overheating or stalling.

Safety elements like a blade guard and non-slip feet are another factor to take into account to prevent mishaps while in use. Additionally, for easier cleaning after use, search for models with detachable parts and dishwasher-safe components.

Price points may vary based on these features mentioned above so it’s important to set a budget before making any purchase decisions. Taking all these factors into account will ensure that you choose the right meat slicer that fits both your budget and requirements perfectly!

Features of a good meat slicer

When shopping for a meat slicer, it’s important to consider the features of each model to ensure that you’re getting the best value for your money. Here are some key features to look out for when choosing a good meat slicer:

1. Blade size and quality: The blade is arguably the most important part of any meat slicer, so it’s essential to choose one with a high-quality blade that can handle different types of meats without dulling easily.

2. Adjustability: A good meat slicer should have adjustable settings for thickness, so you can get perfectly sliced meats every time.

3. Safety features: Look for models with safety features such as non-slip feet, hand guards and automatic shut-off switches to prevent accidents while operating the machine.

4. Ease of cleaning: Meat slicers require thorough cleaning after use, so choose a model that is easy to disassemble and clean without leaving any hard-to-reach spots or crevices where bacteria can grow.

5. Durability and warranty: Make sure your chosen model has durable construction materials and comes with a decent warranty in case anything goes wrong during use.

By considering these key attributes when purchasing your next meat slicer, you’ll be able to find a reliable option that will make slicing meats at home much easier!

How to use a meat slicer

Using a meat slicer can be intimidating if you’ve never done it before, but with the right technique and precautions, it’s quite simple. First of all, make sure your meat is properly thawed and not too cold. This will ensure that it slices smoothly without tearing or shredding.

Next, set the thickness dial to the desired setting. It’s important to start on a low thickness level and gradually increase until you reach your desired thickness. This will prevent any accidents or mistakes.

Place the meat onto the carriage and use the food pusher to guide it through the blade. Make sure to keep your fingers away from the blade at all times – using cut-resistant gloves is recommended for added safety.

When finished slicing, turn off and unplug the machine. Disassemble and clean thoroughly according to manufacturer instructions.

With these basic steps in mind, using a meat slicer can become an easy task that produces consistent results every time!

What is not recommended when operating a meat slicer?

When operating a meat slicer, there are certain things that should be avoided to prevent accidents and injuries. First and foremost, it is not recommended to operate the machine without proper training or supervision.

It is also important to avoid using a meat slicer on frozen meats because it can damage the blade and cause injury. Additionally, never attempt to cut other food items such as vegetables or cheese with a meat slicer.

Another common mistake when using a meat slicer is failing to keep the blade sharp. A dull blade can make it difficult to slice through tough cuts of meat and increase the risk of slipping or jamming.

Always ensure that your hands are dry before handling the machine’s switches or control knobs. Moisture can affect how these parts function properly.

By being aware of what not to do when operating a meat slicer, you can reduce your chances of getting injured while preparing food in your kitchen.


Buying a meat slicer can be a great investment for any household that loves to prepare and enjoy different types of meats. With the right type of slicer, you can save time and money by slicing your own deli-style meats at home.

When shopping for a meat slicer, it is important to consider the size of the unit, blade quality, ease of cleaning, motor power, safety features and overall durability. You should also decide between an electric or manual slicer depending on how often you plan on using it.

By taking all these factors into consideration before making your purchase, you will be able to find the perfect meat slicer for your needs. So go ahead and invest in one today! Your taste buds (and wallet) will thank you in the long run.

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